Our menu

Good food. Good company.

A menu built around honest, seasonal cooking. Breakfast & lunch served daily. Dinner Friday & Saturday, 5:00pm – 8:30pm.

Breakfast · Lunch

Slow mornings, honest lunches.

Served daily. Cooked to order, generously portioned, made from scratch.

GF gluten-freeV vegetarianV* vegan

Waffle Daddy
GF
Waffle, maple syrup, chilli flakes, whipped cream and a house made chicken breast patty.
$26
Mix Grill
GF
Two eggs of your choice, sausage, baked beans, tomato, ciabatta bread, hash brown and bacon. Add mushroom sauce or sirloin.
$28
Eggs on Toast
GF
Two eggs of your choice on ciabatta toast.
$16
Eggs Bennie
GF
Poached eggs, hollandaise sauce, your choice of bacon or salmon, hash brown and beetroot relish.
$22
Sweet Crepes
Crepes, berry compote, mascarpone, banana and peach.
$20
Corn Fritters
GF
Corn fritters with capsicum, served with smashed avocado, baby spinach, poached egg and relish.
$22

Fish and Chips
GF
Beer battered fish of the day served with salad, lemon and fries.
$26
Tacos
GF
Choice of beer battered fish with chipotle aioli and mozzarella, or crispy chicken with sriracha aioli and mozzarella. Mesclun slaw, tartare and tomato sauce on the side.
$24
Chicken Sandwich
GF
Grilled chicken breast, cheese, aioli, mesclun and bacon with fries and cranberry sauce.
$24
Korean Chicken Burger
GF
Burger bun, house made Korean sauce, sriracha, slaw and Korean fried chicken.
$24
Fantham Beef Burger
GF
Burger bun, house made sauce, sliced tomato, gherkin, mesclun, house made beef pattie and cheese. Add an egg if you like.
$24
Tagliatelle Pasta Chicken
GF
Chicken, tomato, basil, tagliatelle, house made tomato sauce, basil pesto, cream and parmesan cheese.
$26
Steak and Chips
GF
Sirloin, mushroom sauce, garden salad and fries.
$32

Please inform us of any allergies. Some dishes are garnished with gluten, dairy and/or nuts. GF gluten-free option available.